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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
09/01/2019 |
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Data da última atualização: |
27/04/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
DE CONTI, L.; CERETTA, C. A.; MELO, G. W. B. de; TIECHER, T. L.; SILVA, L. O. S.; GARLET, L. P.; MIMMO, T.; CESCO, S.; BRUNETTO, G. |
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Afiliação: |
Lessandro De Conti, Federal Institute of Education, Science and Technology Farroupilha, 98590-000, Santo Augusto, RS, Brazil; Carlos A. Ceretta, Department of Soil Science of the Federal University of Santa Maria, 97105-900, Santa Maria, RS, Brazil; GEORGE WELLINGTON BASTOS DE MELO, CNPUV; Tadeu L. Tiecher, Federal Institute of Education, Science and Technology Farroupilha, 97555-000, Alegrete, RS, Brazil; Lincon O. S. Silva, Department of Soil Science of the Federal University of Santa Maria, 97105-900, Santa Maria, RS, Brazil; Luana P. Garlet, Department of Soil Science of the Federal University of Santa Maria, 97105-900, Santa Maria, RS, Brazil; Tanja Mimmo, Faculty of Science and Technology, Free University of Bolzano, I-39100, Bolzano, Italy; Stefano Cesco, Faculty of Science and Technology, Free University of Bolzano, I-39100, Bolzano, Italy; Gustavo Brunetto, Department of Soil Science of the Federal University of Santa Maria, 97105-900, Santa Maria, RS, Brazil. |
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Título: |
Intercropping of young grapevines with native grasses for phytoremediation of Cu-contaminated soils. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Chemosphere, v. 216, p. 147-156, 2018. |
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Idioma: |
Inglês |
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Conteúdo: |
Intercropping may be a strategy for phytoremediation of vineyard soils with high copper (Cu) content. The study aimed to evaluate the contribution of South American native grasses in limiting Cu availability and toxicity in soils grown with grapevines. The soil used in the experiment was collected in natural grassland with no history of cultivation. The samples were air-dried; acidity, P and K levels were corrected and samples were then incubated. We used three Cu levels - natural content (Dose 0) and the addition of 40 and 80 mg Cu kg1 of soil (Dose 40 and 80). At each Cu dose, grapevine was grown in three cropping treatments: monocropping, intercropping with Paspalum plicatulum and intercropping with Axonopus affinis. In intercropping, two grass seedlings were transplanted into each experimental unit 35 days prior to the transplanting of the grapevines. The soil solution was sampled and ionic speciation was carried out. At 70 days after planting, we sampled the grapevines to determine dry matter, morphological parameters and nutrient concentration in the roots and shoots. Intercropping young grapevines with Paspalum plicatulum and Axonopus affinis was efficient in promoting the growth of young grapevines at moderate and low levels of Cu contamination by reducing Cu bioavailability. This indicates that maintaining native grasses in young vineyards is an effective strategy for phytoremediating Cu- contaminated. Keywords: Copper availability Vitis vinifera Ionic speciation Native plants Heavy metal MenosIntercropping may be a strategy for phytoremediation of vineyard soils with high copper (Cu) content. The study aimed to evaluate the contribution of South American native grasses in limiting Cu availability and toxicity in soils grown with grapevines. The soil used in the experiment was collected in natural grassland with no history of cultivation. The samples were air-dried; acidity, P and K levels were corrected and samples were then incubated. We used three Cu levels - natural content (Dose 0) and the addition of 40 and 80 mg Cu kg1 of soil (Dose 40 and 80). At each Cu dose, grapevine was grown in three cropping treatments: monocropping, intercropping with Paspalum plicatulum and intercropping with Axonopus affinis. In intercropping, two grass seedlings were transplanted into each experimental unit 35 days prior to the transplanting of the grapevines. The soil solution was sampled and ionic speciation was carried out. At 70 days after planting, we sampled the grapevines to determine dry matter, morphological parameters and nutrient concentration in the roots and shoots. Intercropping young grapevines with Paspalum plicatulum and Axonopus affinis was efficient in promoting the growth of young grapevines at moderate and low levels of Cu contamination by reducing Cu bioavailability. This indicates that maintaining native grasses in young vineyards is an effective strategy for phytoremediating Cu- contaminated. Keywords: Copper availability Vitis vinifera Ionic speciation Na... Mostrar Tudo |
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Palavras-Chave: |
Copper availability; Cu-contaminated; Grapevines; Heavy metal; Intercropping of young grapevines; Ionic speciation; Native grasses; Native plants; Soils; Videiras. |
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Thesagro: |
Vitis Vinifera. |
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Thesaurus Nal: |
Phytoremediation. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/190102/1/Intercropping-of-young-grapevines-with-native-grasses.pdf
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Marc: |
LEADER 02523naa a2200361 a 4500
001 2103434
005 2019-04-27
008 2018 bl uuuu u00u1 u #d
100 1 $aDE CONTI, L.
245 $aIntercropping of young grapevines with native grasses for phytoremediation of Cu-contaminated soils.$h[electronic resource]
260 $c2018
520 $aIntercropping may be a strategy for phytoremediation of vineyard soils with high copper (Cu) content. The study aimed to evaluate the contribution of South American native grasses in limiting Cu availability and toxicity in soils grown with grapevines. The soil used in the experiment was collected in natural grassland with no history of cultivation. The samples were air-dried; acidity, P and K levels were corrected and samples were then incubated. We used three Cu levels - natural content (Dose 0) and the addition of 40 and 80 mg Cu kg1 of soil (Dose 40 and 80). At each Cu dose, grapevine was grown in three cropping treatments: monocropping, intercropping with Paspalum plicatulum and intercropping with Axonopus affinis. In intercropping, two grass seedlings were transplanted into each experimental unit 35 days prior to the transplanting of the grapevines. The soil solution was sampled and ionic speciation was carried out. At 70 days after planting, we sampled the grapevines to determine dry matter, morphological parameters and nutrient concentration in the roots and shoots. Intercropping young grapevines with Paspalum plicatulum and Axonopus affinis was efficient in promoting the growth of young grapevines at moderate and low levels of Cu contamination by reducing Cu bioavailability. This indicates that maintaining native grasses in young vineyards is an effective strategy for phytoremediating Cu- contaminated. Keywords: Copper availability Vitis vinifera Ionic speciation Native plants Heavy metal
650 $aPhytoremediation
650 $aVitis Vinifera
653 $aCopper availability
653 $aCu-contaminated
653 $aGrapevines
653 $aHeavy metal
653 $aIntercropping of young grapevines
653 $aIonic speciation
653 $aNative grasses
653 $aNative plants
653 $aSoils
653 $aVideiras
700 1 $aCERETTA, C. A.
700 1 $aMELO, G. W. B. de
700 1 $aTIECHER, T. L.
700 1 $aSILVA, L. O. S.
700 1 $aGARLET, L. P.
700 1 $aMIMMO, T.
700 1 $aCESCO, S.
700 1 $aBRUNETTO, G.
773 $tChemosphere$gv. 216, p. 147-156, 2018.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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| Registros recuperados : 14 | |
| 1. |  | De CONTI, L.; CERETTA, C. A.; COUTO, R. da R.; FERREIRA, P. A. A.; SILVA, L. O. S. da; PICCIN, R.; LOURENZI, C. R.; GIROTTO, E.; BRUNETTO, G. Aluminum species and activity in sandy soil solution with pig slurry addition. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 52, n. 10, p. 914-922, out. 2017. Título em português: Espécies e atividade de alumínio na solução de solo arenoso com adição de dejetos líquidos de suínos.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 2. | | DE CONTI, L.; CERETTA, C. A.; MELO, G. W. B. de; TIECHER, T. L.; SILVA, L. O. S.; GARLET, L. P.; MIMMO, T.; CESCO, S.; BRUNETTO, G. Intercropping of young grapevines with native grasses for phytoremediation of Cu-contaminated soils. Chemosphere, v. 216, p. 147-156, 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 3. | | BRUNETTO, G.; EDUARDO, D.; HILDA, R.; SORIANI, H.; CERETTA, C. A.; MELO, G. W. B. de; COUTO, R. R.; SILVA, L. O. S. da; GIROTTO, E.; LOURENZI, C. R.; COMIM, J. J.; LESSA, A. L. Adubação nitrogenada em videiras em produção na região Sul do Brasil. In: MELO, G. W. B. de; ZALAMENA, J.; BRUNETTO, G.; CERETTA, C. A. Calagem, adubação e contaminação em solos cultivados com videiras. Bento Gonçalves, RS: Embrapa uva e Vinho, p. 19-44, 2016. (Embrapa uva e Vinho. Documentos, 100).| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 4. | | BRUNETTO, G.; MELO, G. W. B. de; GIROTTO, E.; TASSINARI, A.; KRUG, A. V.; MARQUES, A. C. R.; PAULA, B. V. DE; MARCHEZAN, C.; BETEMPS, D. L.; TRENTIN, E.; SILVA, I. B. DA; SILVA, L. O. S. DA (ed.). Atualização sobre calagem e adubação em frutíferas. Porto Alegre: NRS-SBCS: Gráfica e Editora RJR, 2020. 278 p.| Tipo: Autoria/Organização/Edição de Livros |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 5. | | FERREIRA, P. A. A.; GIROTTO, E.; TRENTIN, G.; MIOTTO, A.; MELO, G. W. B. de; CERETTA, C. A.; KAMINSKI, J.; DEL FRARI, B. K.; MARCHEZAN, C.; SILVA, L. O. S.; FAVERSANI, J. C.; BRUNETTO, G. Biomass decomposition and nutrient release from black oat and hairy vetch residues deposited in a vineyard. Revista Brasileira de Ciência do Solo, Viçosa, v. 38, n. 5, p. 1621-1632, set./out. 2014.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Pecuária Sul; Embrapa Uva e Vinho. |
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| 6. | | BRUNETTO, G.; CERETTA, C. A.; FERREIRA, P. A. A.; COUTO, R. R.; SILVA, L. O. S; DE CONTI, L.; MELO, G. W. B. de; ZALAMENA, J; COMIN, J. J.; LOURENZI, C. R.; AMBROSINI, V. G; GIROTTO, E.; GATIBONI, L. C. Gestão da fertilização azotada na vinha. ENOVITIS - Revista Técnica de Viticultura e Enologia, p. 20 - 21, 01 jan. 2016.| Tipo: Artigo de Divulgação na Mídia |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 7. | | BRUNETTO, G.; CERETTA, C. A.; MELO, G. W. B. de; MIOTTO, A.; FERREIRA, P. A. A.; COUTO, R. da R.; SILVA, L. O. S. da; GALET, L. P.; SMAVILLA, L. M.; CANCIAN, A.; AMBROSINI, V. G. Grape yield and must composition of "Cabernet Sauvignon" grapevines with organic compost and urea fertilization. Revista de Ciências Agroveterinárias, v. 17, n. 2, p. 212-218, 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 3 |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 8. | | BRUBNETTO, G.; TIECHER, T. L.; HAMMERSHMITT, R. K.; FACCO, D. B.; FERREIRA, P. A. A.; CONTI. L. de; SILVA, L. O. S.; MAYER, N. A.; ANTUNES, L. E. C.; CESCO, S.; MIMMO, T. Peach rootstock tolerance to excess zinc in sandy acidic soil. Acta Horticulturae, v. 1217, p. 75-82, 2018. Publicado no ISHS Acta Horticulturae 1217: VIII International Symposium on Mineral Nutrition of Fruit Crops| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Clima Temperado. |
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| 9. | | PAULA, B. V. de; SETE, P. B.; BERGHETTI, A. L. P.; SILVA, L. O. S. da; JUNG, J. P.; NICOLOSO, F. T.; MAYER, N. A.; KULMANN, M. S.; BRUNETTO, G. Kinetic parameters related to nitrogen uptake in "Okinawa" peach rootstocks are altered by "Chimarrita" scion Nitrogen uptake in "Okinawa" peach rootstock. Journal of the Science of Food and Agriculture, v. 103, p. 917-923, 2023. Accepted article published: 6 September 2022.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Clima Temperado. |
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| 10. | | TASSINARI, A.; SILVA, L. O. S. da; DRRESCHER, G. L.; OLIVEIRA, R. A. de; BALDI, E.; MELO, G. W. B. de; ZALAMENA, J.; MAYER, N. A.; GIACOMINI, S. J.; CARRANCA, C. L. de A. F.; FERREIRA, P. A. A.; PAULA, B. V. de; LOSS, A.; TOSELLI, M.; BRUNETTO, G. Contribution of cover crop residue Decomposition to peach tree nitrogen nutrition. Journal of Soil Science and Plant Nutrition, v. 21, p. 2124-2136, 2021.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Clima Temperado; Embrapa Uva e Vinho. |
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| 11. | | BRUNETTO, G.; CERETTA, C. A.; MELO, G. W. B. de; GIROTTO, E.; FERREIRA, P. A. A.; LOURENZI, C. R.; COUTO, R. da R.; TASSINARIA, A.; HAMMERSCHMITT, R. K.; SILVA, L. O. S. da; LAZZARETTI, B. P.; KULMANN, M. S. de S.; CARRANCA, C. Contribution of nitrogen from urea applied at different rates andtimes on grapevine nutrition. Scientia Horticulturae, v. 207, p. 1?6, 2016.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 12. | | BRUNETTO, G.; CERETTA, C. A.; MELO, G. W. B. de; FELIPE, L.; PAULO, A. A. F.; COUTO, R. da R.; SILVA, L. O. S.; SOMAVILLA, L. M.; ADRIELE, T.; GARLET, L. P.; LESSANDRO, D. C.; COMIN, J. J.; LOVATO, P. E. Do cover crops compete with young grapevines for fertilizer nitrogen? In: WORLD CONGRESS OF VINE AND WINE, 39., 2016, Bento Gonçalves, RS. Anais....Bento Gonçalves, RS: International Organisation of Vine and Wine (OIV): Ministério da Agricultura, Pecuária e Abastecimento, de 19 a 21 outubro, 2016. Poster nº 1007. WORLD CONGRESS OF VINE AND WINE, 39., 2016. Ibravin, Embrapa Uva e vinho, Governo do Estado do Rio Grande do Sul, Prefeitura Municipal de Bento Gonçalves. 2016.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 13. | | HAMMERSCHMITT, R. K.; TIECHER, T. L.; FACCO, D. B.; SILVA, L. O. S.; SCHWALBERT, R.; DERESCHER, G. L.; TRENTIN, E.; SOMAVILLA, L. M.; KULMANN, M. S. S.; SILVA, I. C. B.; TAROUCO, C. P.; NICOLOSO, F. T.; TIECHERE, T.; MAYER, N. A.; KRUG, A. V.; BRUNETTO, G. Copper and zinc distribution and toxicity in ´Jade´/ ´Genovesa´ young peach tree. Scientia Horticulturae, v. 259, 108763, Jan. 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Clima Temperado. |
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| 14. | | BRUNETTO, G.; ROSA, D. B.; AMBROSINI, V. G.; HEINZEN, J.; FERREIRA, P. A. A.; CERETTA, C. A.; SOARES, C. R. F. S.; MELO, G. W. B. de; SORIANI, H. H.; NICOLOSO, F. T.; FARIAS, J. G.; DE CONTI, L.; SILVA, L. O. S.; SANTANA, N.; COUTO, R. R.; JACQUES, R. J. S.; TIECHER, T. L. Use of phosphorus fertilization and mycorrhization as strategies for reducingcopper toxicity in young grapevines. Scientia Horticulturae, v. 248, p. 176-183, 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| Registros recuperados : 14 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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